Located some metres away from Torre de Canyamel, this restaurant is famous for the high standard of its traditional Majorcan cuisine, and, above all, for the star dish “porcella” (suckling pig), made on a natural holm-oak tree wood fire. The pigs are raised on the same farm of the restaurant, which is a perfect example of fresh and natural cooking you can relish sitting at a table of Porxada restaurant.

SCHEDULE: From Tuescay to Saturday: 13.00-15.30 and 19.00-23.00, Sundays: 13.00-15.30 (closed Monday)

Each “porcella”, the restaurant's star dish, has been raised on our “Els Olors” farm, following traditional methods. They are brought directly, to be roasted over an oak wood fire, to the delight of so many visitors who come especially to taste this superb delicacy of our land.

The restaurant terrace offers an exclusive space to eat surrounded by a natural environment full of history, as well as a chill-out space for mild summer nights with the authentique architecture of Torre de Canyamel.

SCHEDULE: Monday closed, Tuesday to Saturday: 1-3:30 p.m. 7-11 p.m., Sunday: 1-3:30 p.m.

Torre de Canyamel

Carretera Artà-Canyamel Km 5

T. +34 971 84 13 10 bookings: reservas@restauranteporxadadesatorre.com