"Sa Pleta by Marc Fosh"
Sa Pleta by Marc Fosh is Pleta de Mar’s culinary offering, where contemporary Mediterranean cuisine comes to life in a unique natural setting. Led by Michelin-starred chef Marc Fosh, the restaurant focuses on local and seasonal ingredients, reinterpreted with creativity and sensitivity.
Our culinary concept is developed in harmony with the surroundings, always seeking the finest ingredients available, drawing out their maximum flavor potential, and working with fire, smoke, and embers, with a wood-fired grill as the centerpiece, which form the cornerstone of our cuisine.
Surrounded by greenery and with the sea as a backdrop, Sa Pleta offers a tranquil and sophisticated experience, where silence and nature accompany every moment.
In addition, guests at Pleta de Mar and Can Simoneta can freely enjoy the culinary offerings of both hotels, enriching their dining experience.
Sa Pleta is more than a restaurant: it is a space where cuisine, surroundings, and tranquility come together naturally.
