Can Simoneta
Can Simoneta structures its culinary offering across three spaces that interact naturally with their surroundings and with one another. From noon through the evening, each concept offers a different way to enjoy the scenery, the ingredients, and the cuisine, always with the Mediterranean as a backdrop and an identity defined by tranquility, authenticity, and attention to detail.
Snacks & Lunch and La Terraza by Can Simoneta offer contemporary Mediterranean cuisine, designed to be savored at a leisurely pace through an à la carte experience. During the day, the menu is lighter and more relaxed, featuring balanced dishes with distinct flavors; as night falls, the atmosphere evolves into a more serene and elegant setting, while maintaining the same identity rooted in local produce, seasonality, and subtle Mexican influences that lend personality and character.
For its part, Can Simoneta Gastronomic elevates this vision into a haute cuisine experience conceived exclusively through a tasting menu. Under the direction of Chef David Moreno, a unique culinary language is developed that connects Mallorca and Mexico under the “Mexiterráneo” concept. Through the “MEXITERRÁNEO | 9600” menu, technique, memory, and territory are integrated into a contemporary offering that expresses, with coherence and sensitivity, the identity of the place.
