Can Simoneta
Can Simoneta structures its culinary offering across three spaces that interact naturally with their surroundings and with one another. From noon through the evening, each concept offers a unique way to enjoy the scenery, the ingredients, and the cuisine, always with the Mediterranean as a backdrop and an identity defined by tranquility, authenticity, and attention to detail.
Snack and La Terraza by Can Simoneta represent accessible, honest cuisine, designed to be enjoyed at a leisurely pace through an à la carte menu. During the day, the experience is lighter and more casual, featuring fresh, balanced dishes; as night falls, it evolves into a more leisurely and elegant atmosphere, maintaining the same essence rooted in local produce, seasonality, and subtle Mexican influences that lend character and personality.
For its part, Can Simoneta Gastronomic elevates this vision into a haute cuisine experience conceived exclusively through a tasting menu. Under the direction of Chef David Moreno, a unique culinary language is developed that connects Mallorca and Mexico under the “Mexiterráneo” concept. Through the menu, origin, technique, memory, and territory are integrated into a contemporary offering that expresses, with coherence and sensitivity, the identity of the place.
